Food Menu

Slow-cooked caramelised onion and sharp cheddar croquettes with a hint of truffle oil Serving: 180 g | ~420 kcal

Chef Special

Well-seasoned chickpea filling rolled in khubus, served over creamy labneh, and finished with toasted nuts Serving: 200 g | ~380 kcal

Jain

Chef Special

Tempura-coated masala crispy corn, topped with herbed cream cheese, crushed papdi, and chutney drizzle Serving: 220 g | ~460 kcal

Jain

Chef Special

Crispy basil, orange segments, tempura crunch, imli–narangi chutney, and crispy onions Serving: 200 g | ~210 kcal

Jain

Chef Special

Roasted pumpkin and pumpkin seeds in a honey-chilli dressing over whipped labneh, served with sourdough bread.

Jain

Chef Special

Whipped cream cheese blended with chilli and garlic, served with toasted sourdough Serving: 200 g | ~520 kcal

Chef Special

Oven-baked fresh za’atar flatbread served with green tahini sauce Serving: 180 g bread + 60 g dip | ~480 kcal

Jain

Chef Special

Oven-baked fresh dough garlic bread finished with basil pesto Serving: 200 g | ~520 kcal

Cheese and bell pepper–stuffed zucchini, crumbed and fried Serving: 200 g | ~390 kcal

Jain

Crispy wonton parcels stuffed with seasoned Asian vegetables Serving: 180 g | ~360 kcal

Jain

Butter-garlic fries tossed with truffle oil and finished with Parmesan sauce Serving: 220 g | ~580 kcal

Crispy mushrooms in Mongolian sauce with lettuce slaw Serving: 2 pcs | ~310 kcal

Chef Special

Fresh avocado with spicy mayo and lettuce slaw Serving: 2 pcs | ~300 kcal

Jain

Avocado and cream cheese Maki roll Serving: 6 pcs | ~260 kcal

Jain

Chef Special

Cucumber, pickled vegetables, and cream cheese uramaki Serving: 6 pcs | ~280 kcal

Jain

Edamame, cream cheese Serving: 6 pcs | ~480 kcal

Jain

Mushroom, Truffle Oil Serving: 6 pcs | ~180 kcal

Spicy coconut broth, ramen noodles, tofu, edamame, bok choy, corn, mushroom, and chilli oil

Chef Special

Miso broth with ramen noodles, tofu, edamame, bok choy, corn, mushroom, and chilli oil Serving: 420 g | ~460 kcal

Crispy cottage cheese in soy chili and plum sauce glaze Serving: 320 g | ~420 kcal

Jain

Chef Special

Crispy cottage cheese tossed in a bold Kung Pao sauce with cashews and scallions Serving: 320 g | ~420 kcal

Edamame pods tossed in a flavourful chilli–garlic dressing Serving: 220 g | ~160 kcal

Jain

Crispy vegetable dumplings in an Indo-Chinese soy-based sauce Serving: 340 g | ~360 kcal

Sweet and spicy sauce tossed with peppers and onions. Serving: 320 g | ~350–420 kcal

Jain

Sweet and spicy sauce tossed with peppers and onions

Sweet and spicy sauce tossed with peppers and onions Serving: 320 g | ~350–420 kcal Serving: 320 g | ~350–420 kcal

Jain

Asian chopped vegetables tossed with noodles and seasoning Serving: 380 g | ~420 kcal

Jain

Asian chopped vegetables tossed with noodles and seasoning Serving: 380 g | ~420 kcal

Asian chopped vegetables tossed with noodles and seasoning Serving: 380 g | ~420 kcal

Minced water chestnut and hung curd–based melt-in-the-mouth kebabs infused with truffle Serving: 200 g | ~300 kcal

Jain

Chef Special

Minced cottage cheese and mushroom kebab wrapped in flaky warqi paratha Serving: 220 g | ~420 kcal

Chef Special

Minced vegetable kebabs coated in poppy seeds and shallow fried Serving: 200 g | ~320 kcal

6 pc cottage cheese marinated in curd and spices, coated with fried onion, peanut, garlic, and crushed coriander–cumin seeds Serving: ~320 g | ~350 kcal

Chef Special

Tandoor-cooked paneer cubes marinated in Madras curry masala

Chef Special

6 pc paneer marinated in curd, chilli, and Indian spices cooked in the tandoor

Jain

6 pc paneer in curd, mint, coriander, and Indian spices cooked in tandoor

6 pc paneer marinated in curd, cheese, cream, and mild Indian spices; tandoor roasted Serving: 320 g | ~360 kcal

Jain

Chargrilled broccoli florets marinated in spiced yogurt with roasted almond paste Kcal: ~220 kcal | Serving: 220g

Jain

6 pc mushrooms stuffed and marinated in curd, chilli, and Indian spices; cooked in tandoor Serving: 320 g | ~230 kcal

Garlic cream sauce topped with buffalo mozzarella, tandoori paneer tikka, and onions Serving: 1 pizza (~490 g) | ~900 kcal

Jain

Chef Special

Mushroom cream base with buffalo mozzarella, thyme butter mushrooms, and truffle oil Serving: 1 pizza (~490 g) | ~920 kcal

Chef Special

Marinara sauce with buffalo mozzarella, chipotle-spiced cottage cheese, onions, and bell peppers Serving: 1 pizza (~490 g) | ~910 kcal

Chef Special

Marinara, buffalo mozzarella, pesto, and summer veggies Serving: 1 pizza (~490 g) | ~900 kcal

Jain

Marinara, buffalo mozzarella, spicy sauce, peppers, onion, and jalapeño Serving: 1 pizza (~480 g) | ~870 kcal

Marinara, buffalo mozzarella, white cheddar, red cheddar and parmesan Serving: 1 pizza (~470 g) | ~940 kcal

Jain

Chef Special

Classic marinara, buffalo mozzarella, and basil Serving: 1 pizza (~450 g) | ~820 kcal

Jain

Minced broccoli, hazelnut, and cream cheese stuffed tortellini in brown butter cream sauce Serving: 340 g | ~560 kcal

Jain

Chef Special

Oven Roasted vegetable layered between lasagne sheet, with pomodoro and cheese sauce Serving: 380 g | ~520 kcal

Spaghetti tossed in butter garlic with zucchini, cherry tomato, mushroom, and basil Serving: 350g | ~430 kcal

Classic spaghetti tossed in garlic, chilli, parsley, and parmesan Serving: 350g | ~420 kcal

Fettuccini in creamy basil pesto Serving: 350g | ~470 kcal

Jain

Fettuccini tossed in cream and parmesan sauce Serving: 350g | ~460 kcal

Jain

Fettuccini tossed in creamy mushroom sauce Serving: 350g | ~460 kcal

Penne tossed in spicy pomodoro sauce, finished with basil and parmesan Serving: 350g | ~410 kcal

Jain

Penne in pomodoro-cream sauce, finished with basil and parmesan Serving: 350g | ~430 kcal

Jain

Creamy sun-dried tomato risotto served with butter-tossed seasonal vegetables finished in basil pesto Serving: 380 g | ~640 kcal

Chef Special

Creamy saffron-infused risotto served with mascarpone-tossed seasonal vegetables Serving: 380 g | ~660 kcal

Chef Special

Cottage cheese in a fragrant yellow coconut curry, served with soft steamed bao buns Serving: 400 g | ~720 kcal

Chef Special

Cottage cheese, mushrooms, and bell peppers in a garlicky glaze-style curry served with fried rice Serving: 420 g | ~780 kcal

Chef Special

Exotic vegetables in coconut and Thai paste–based curry, served with steamed rice Serving: 1 portion (~400 g) | Red: ~760 kcal | Green: ~740 kcal

Mexican chilli bean rice topped with curry, served with salsa, sour cream, cheese sauce, and nachos Serving: 1 portion (~400 g) | ~900 kcal

Jain

Rich makhani curry topped with a dollop of seasoned cream cheese, finished with crispy cashew Serving: 400 g | ~720 kcal

Jain

Chef Special

Cottage cheese in a flavourful yellow curry with cashews, spinach, and diced vegetables Serving: 400 g | ~700 kcal

Jain

Chef Special

Cottage cheese, mushrooms, and edamame in a rich fenugreek-based creamy curry Serving: 400 g | ~720 kcal

Jain

Chef Special

Minced chilli-garlic coated cottage cheese cubes served in a fiery tomato curry Serving: 400 g | ~650 kcal

Cottage cheese in rich khoya-based buttery Mughlai curry Serving: 400 g | ~760 kcal

Tandoori paneer tikka tossed in flavourful tomato–onion curry with bell pepper and onion Serving: 400 g | ~690 kcal

Jain

Sliced paneer cooked in thick cashew–tomato curry Serving: 400 g | ~710 kcal

Jain

Cottage cheese in creamy tomato-based curry, finished with kasuri methi and chilli tadka Serving: 400 g | ~700 kcal

Jain

Cottage cheese in flavourful onion–tomato curry, finished with special kadhai masala Serving: 400 g | ~640 kcal

Jain

Flavourful yellow curry topped with assorted English vegetables in cheese sauce Serving: 400 g | ~720 kcal

Jain

Diced exotic vegetables tossed in flavourful spiced curry Serving: 400 g | ~430 kcal

Jain

Mixed vegetables in spicy Kolhapuri masala Serving: 400 g | ~460 kcal

Jain

Mixed vegetables in creamy yellow curry Serving: 400 g | ~520 kcal

Jain

Urad dal slow cooked overnight in a creamy buttery stew Serving: 380 g | ~610 kcal

Jain

Split yellow dal cooked in Indian spices, finished with garlic and chilli tempering Serving: 380 g | ~380 kcal

Jain

Soft leavened bread brushed with butter Serving: 1 piece (~60 g) | ~180 kcal

Leavened bread infused with cilantro-mint paste Serving: 1 piece (~70 g) | ~190 kcal

Leavened bread with spiced garlic topping Serving: 1 piece (~80 g) | ~210 kcal

Spicy leavened bread with peri-peri seasoning Serving: 1 piece (~120 g) | ~330 kcal

Chef Special

Leavened bread topped with garlic and melted cheese Serving: 1 piece (~120 g) | ~350 kcal

Leavened bread with spiced garlic topping and cheese Serving: 1 piece (~140 g) | ~390 kcal

Layered flatbread with chilli and mint Serving: 1 piece (~120 g) | ~300 kcal

Classic layered Indian flatbread Serving: 1 piece (~100 g) | ~250 kcal

Leavened bread stuffed with cheese, onion, and gochujang Serving: 1 piece (~220 g) | ~520 kcal

Chef Special

Leavened bread stuffed with spiced cottage cheese Serving: 1 piece (~140 g) | ~380 kcal

Leavened bread stuffed with spiced potato Serving: 1 piece (~120 g) | ~350 kcal

Indian flatbread with spices Serving: 1 piece (~50 g) | ~140 kcal

Flatbread brushed with butter Serving: 1 piece (~40 g) | ~120 kcal

Simple whole wheat flatbread Serving: 1 piece (~30 g) | ~80 kcal

Paneer Tikka in makhani curry, layered between fragrant biryani rice Serving: 380 g | ~500 kcal

Jain

Chef Special

Fragrant rice layered with spices and vegetable curry, served with raita and papad Serving: 380 g | ~500 kcal

Jain

Spicy green chilli and spinach-based biryani, served with raita and papad Serving: 380 g | ~500 kcal

Jain

Spiced rice and lentil porridge with vegetables Serving: 380 g | ~430 kcal

Jain

Steamed basmati rice tempered with cumin seeds Serving: 380 g | ~280 kcal

Jain

Plain steamed basmati rice Serving: 380 g | ~260 kcal

1 pc | ~50 kcal

1 pc | ~80 kcal

1 pc | ~90 kcal

200 ml | ~60 kcal

200 ml | ~80 kcal

150 g | ~120 kcal

150 g | ~90 kcal

150 g | ~120 kcal

200 g | ~350 kcal

200 g | ~380 kcal

200 g | ~450 kcal

220 g | ~580 kcal

280 g | ~120 kcal

280 g | ~150 kcal

280 g | ~300 kcal

Butter cooked croissant dipped in syrup, finished with rabri

Chef Special

Oven baked vanilla yogurt, finished with sea salt caramel

Chef Special

Classic New York style baked cheesecake Serving: 180 g | ~450 kcal

Classic baked biscoff cheesecake Serving: 240 g | ~530 kcal

Classic baked nutella cheesecake Serving: 240 g | ~530 kcal

Warm chocolate brownie served with ice cream Serving: 180 g | ~450 kcal